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1185 - Mushroom Macaroni and Cheese #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1185 - Mushroom Macaroni and Cheese #

(by Aunt Janie [McNevich] Baronowski)

2 cups raw macaroni
2 cups milk
2 cups cubed cheddar cheese
1/4 of one onion (chopped very fine)
1 - 10.75oz. can Campbell's cream of mushroom soup

In a large bowl add raw macaroni, mushroom soup and milk--stir. Add cubed
cheddar cheese and onion--stir. Pour mixture into a greased casserole dish.
Bake uncovered at 350 degrees for 30 minutes--remove from oven, stir, and
bake for 30 minutes more. Stir before serving.


 

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