This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 3oz. Philadelphia cream cheese (softened)
1/2 cup Domino's powdered sugar
1/4 cup milk
1/8 tsp. almond extract
1 - 8oz. Cool Whip (thawed)
2 cups Baker's angelflake coconut
In a mixer add cream cheese--beat. Add powdered sugar, milk, and almond
extract--beat. Remove bowl from mixer and add Cool Whip--fold in using a
spoon. Add 2 cups coconut--stir until mixed.