1192 - Coconut Cool Whip Frosting #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
1192 - Coconut Cool Whip Frosting #
(by Shirley McNevich)
1 - 3oz. Philadelphia cream cheese (softened)
1/2 cup Domino's powdered sugar
1/4 cup milk
1/8 tsp. almond extract
1 - 8oz. Cool Whip (thawed)
2 cups Baker's angelflake coconut
In a mixer add cream cheese--beat. Add powdered sugar, milk, and almond
extract--beat. Remove bowl from mixer and add Cool Whip--fold in using a
spoon. Add 2 cups coconut--stir until mixed.
Continue to:
My Books
