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1099 - Gooey Chocolate Brownies #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1099 - Gooey Chocolate Brownies #

(by Shirley McNevich)

1/2 cup butter (no substitutes)
1 cup white sugar
3 eggs
1/4 tsp. salt
1 cup flour
3/4 cup Hershey's chocolate syrup
2 tsp. vanilla
3/4 cup chopped nuts (optional)

In a bowl add eggs--beat with a fork. Add salt--stir. Add butter and white
sugar--stir. Add chocolate syrup and vanilla--stir. Add flour a little at a time--
stir until you have brownie batter. Add chopped nuts if you wish--stir. Pour
batter into a greased 9" baking pan. Bake at 350 degrees for 25-30 minutes.
DO NOT OVER BAKE or brownies will be dry instead of gooey.


 

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