This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1/2 cup butter (no substitutes)
1 cup white sugar
1/4 tsp. salt
1 cup flour
3/4 cup Hershey's chocolate syrup
2 tsp. vanilla
3/4 cup chopped nuts (optional)
In a bowl add eggs--beat with a fork. Add salt--stir. Add butter and white
sugar--stir. Add chocolate syrup and vanilla--stir. Add flour a little at a time--
stir until you have brownie batter. Add chopped nuts if you wish--stir. Pour
batter into a greased 9" baking pan. Bake at 350 degrees for 25-30 minutes.
DO NOT OVER BAKE or brownies will be dry instead of gooey.