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1159 - Thrallals Cookies #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1159 - Thrallals Cookies #

(by Marilyn Ruane & Donna [Miller] Unger - friend)

6 tsp. baking powder
2 sticks butter (softened)
1 cup white sugar
6 eggs
1 tsp. vanilla
6 cups flour
1/4 tsp. salt
the juice from 1/2 of a fresh orange
the grated zest from the peel of 1/2 of a fresh orange

In a mixer add butter, white sugar and eggs--beat. Add salt, baking powder--
beat. Slowly add flour--beat. Add vanilla, orange juice, and orange zest--
beat. Remove mixer bowl from stand--use your hands to knead the cookie
dough in the bowl until batter is smooth. Take a teaspoonful of the dough at a
time, roll it into a ball and then shape it (patting it down) into an oval shape
(sort of like the shape of an egg). Place cookie dough on to UNgreased
cookie sheets--repeat with all dough. Bake at 350 degrees for 9 minutes.
Cool completely, then frost using our frosting recipe:

1/2 box Domino's Powdered Sugar (1 lb. size)
1 stick Parkay margarine
2 tsp imitation vanilla
1.5 TBSP milk

Feed in mixer. The longer you beat it the creamier it gets. Use food coloring
to make the color you desire.


 

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