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1162 - Raisin Molasses Cookies #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1162 - Raisin Molasses Cookies #

(by Margaret Wetzel - friend)

1 cup white sugar
1 cup Crisco shortening
1 cup Brer Rabbit green label baking molasses
2 tsp. baking soda
1 egg
1 cup buttermilk
1 cup raisins
4 cups flour
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. salt

Put raisins in a saucepan--cover them with water. Bring the water to a boil,
then boil the raisins for 5 minutes--drain the raisins and set aside. In a mixer
add white sugar and Crisco--beat. Add egg--beat. Add molasses--beat. Add
buttermilk, cinnamon, cloves, baking soda and salt--beat. Slowly add flour--
beat--if it gets too stiff for the mixer remove bowl from mixer and continue
with a wooden spoon. Add raisins--stir with a wooden spoon. Drop by
teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 8-10
minutes.


 

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