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1158 - Cheesy Vegetable Dip #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1158 - Cheesy Vegetable Dip #

(by Shirley McNevich)

1lb. Velveeta cheese (cubed)
1 1/3 cups Breakstone's sour cream
4 TBSP chopped green pepper (finely chopped)
4 TBSP chopped onion (finely chopped)
4 TBSP chopped pimentos (finely chopped)

Drain pimentos and place them on paper towels to soak up extra water--chop
the pimentos, green pepper and onions--set aside. In a saucepan over low
heat add cheese cubes and sour cream--cook and stir until melted and
smooth. Remove saucepan from heat--add chopped pimentos, chopped
green pepper, and chopped onions--stir. Cool to room temperature, then
refrigerate. Serve it as a dip with chopped fresh vegetables.


 

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