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1157 - Kitchen Sink Cookies #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1157 - Kitchen Sink Cookies #

(by Shirley McNevich)
1 cup white sugar
1 cup Domino's dark brown sugar (packed)
1 cup softened butter
1 cup canola oil
1 egg
1 cup Baker's angelflake coconut
1 cup Quaker quick oats
1 cup Rice Krispies cereal
1 cup Nestle's semi-sweet chocolate bits
1 or 2 tsp. vanilla
1 tsp. cream of tartar
3 1/2 cups flour
1 tsp. baking soda
1 tsp. salt


In a mixer add egg, white sugar, brown sugar and butter--beat. Add canola
oil, vanilla, cream of tartar, baking soda and salt--beat. Slowly add flour--
beat. Remove bowl from mixer--add coconut, quick oats, Rice Krispies, and

chocolate bits--stir with a wooden spoon until mixed (it takes awhile to get it
mixed completely). Drop by teaspoonfuls OR tablespoonfuls on to greased
cookie sheets. Bake at 350 degrees for 9-12 minutes.


 

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