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1137 - Turkey and Green Beans #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1137 - Turkey and Green Beans #

(by Shirley McNevich)

1 - 10.75oz. can Campbell's cream of chicken soup
3/4 cup shredded cheddar cheese
1 tsp. onion flakes
1 tsp. parsley flakes
1 cup diced turkey breast OR chicken breast
1 cup diced carrots (cooked and drained)
1 cup green beans (cooked and drained)
1 tsp. salt
2 cups dry egg noodles (cooked according to package directions)

In a saucepan over medium heat add carrot pieces and cover with water--
add 1/2 tsp. salt and stir. Cook until tender, then drain and set aside. In a
saucepan over medium heat add green beans and cover with water--add 1/2
tsp. salt and cook until tender, then drain and set aside. Cook egg noodles
according to package directions--drain and set aside--do NOT rinse with cold
water. In a large greased skillet add cream of chicken soup, shredded
cheddar cheese, onion flakes and parsley flakes--stir and cook over medium
heat until the cheese is melted. Add the turkey or chicken pieces, cooked
carrots, and cooked green beans--turn heat back to simmer and cook/stir
until hot. Put some noodles on each plate and top with the turkey/chicken
mixture.


 

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