This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 cup Jif peanut butter
1 cup white sugar + extra for dipping
1 beaten egg
In a bowl add egg--beat with a fork. Add white sugar--stir. Add peanut butter-
-stir until mixed. Make walnut sized balls from the dough--place cookie balls
on greased cookie sheets. Dip a fork in a small bowl filled with white sugar--
flatten each cookie to 1/2" thick with the fork and make a criss cross pattern
on top of each cookie with the back of the fork. Bake at 350 degrees for 9-12
minutes. Let them cool COMPLETELY on the cookie sheets before