This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 cup Hellmann's lite mayo
1 cup Breakstone's sour cream
1 - 1.4oz. envelope Knorr veggie soup mix
1 - 12oz. jar Picante chunky salsa (your choice of mild, medium or hot)
In a bowl add mayo and sour cream--stir. Add soup mix--stir. Add salsa--stir
until mixed. Cover the bowl and refrigerate until cold. Serve with tortilla chips.