This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 cup Nestle's semi-sweet chocolate chips (use milk chocolate chips for milk
chocolate glaze; use butterscotch chips for butterscotch glaze; use white
chocolate chips for white chocolate glaze)
4 TBSP butter
2 TBSP Kayro corn syrup
Place chocolate chips in a microwave safe bowl--microwave according to
bag directions. As soon as the chocolate has melted, add the butter and corn
syrup--stir until smooth. Spread glaze on cookies, cakes, donuts, etc.