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1102 - Beginner's Fudge #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1102 - Beginner's Fudge #

(Shirley McNevich)

3 cups Nestle's semi-sweet chocolate chips
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
1/4 tsp. salt
1/2 cup chopped nuts (optional)
1 1/2 tsp. vanilla

In a saucepan over low heat add chocolate chips, Eagle brand milk and salt--
cook and stir until chocolate is melted. Remove saucepan from heat--add
vanilla and nuts--stir. Pour mixture into a buttered 8" or 9" square pan. Let
fudge cool to room temperature, then refrigerate until cold. Cut into squares.


 

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