This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1lb. cooked shrimp (washed, peeled, and cut into bite sized pieces)
1/2 cup Hellmann's mayo
1/2 cup chopped celery
2 tsp. Old Bay seasoning
2 hard boiled eggs (chopped)
In a bowl add mayo, chopped celery, chopped eggs and Old Bay--stir. Add
shrimp pieces--stir until mixed. If too dry add a little more mayo and stir
again. Refrigerate until cold. Serve on sandwiches or salads. Does not last
very long in refrigerator so don't store it too long.