lotus

previous page: 1049 - Pumpkin Muffins #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1099 - Gooey Chocolate Brownies #

1096 - Mini Peanut Butter Cup Brownies #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1096 - Mini Peanut Butter Cup Brownies #

(by Shirley McNevich)

1 - 15oz. box brownie mix
1/4 cup canola oil
1/3 cup hot water
1 beaten egg
1 bag Reese's mini-peanut butter cups
mini-muffin paper liners
mini-muffin tin

In a bowl add brownie mix, canola oil, beaten egg and hot water--stir with a
spoon until smooth. Line mini-muffin tins with paper liners. Fill each paper
liner half full with batter. Unwrap a peanut butter cup and press it into the
middle of the batter in the paper liner. Repeat with all batter and all peanut
butter cups. Bake at 350 degrees for 15-20 minutes.


 

Continue to:













TOP
previous page: 1049 - Pumpkin Muffins #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1099 - Gooey Chocolate Brownies #