This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 15oz. box brownie mix
1/4 cup canola oil
1/3 cup hot water
1 beaten egg
1 bag Reese's mini-peanut butter cups
mini-muffin paper liners
In a bowl add brownie mix, canola oil, beaten egg and hot water--stir with a
spoon until smooth. Line mini-muffin tins with paper liners. Fill each paper
liner half full with batter. Unwrap a peanut butter cup and press it into the
middle of the batter in the paper liner. Repeat with all batter and all peanut
butter cups. Bake at 350 degrees for 15-20 minutes.