This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Aunt Janie [McNevich] Baranowski)
4 cups sliced raw potatoes
1lb. ground chuck
1 chopped onion
1 tsp. salt
1/2 tsp. pepper
1 can cheddar cheese soup
1 - 15oz. jar pizza sauce
1/2 cup milk
1 tsp. oregano
1/2 tsp. white sugar
1 cup shredded mozzarella cheese
In a greased 9 x 13 pan/dish add potato slices evenly. In a skillet brown the
ground chuck with the chopped onions, salt and pepper. In a bowl add milk
and cheddar cheese soup--stir. Add browned ground chuck to the cheese
soup mixture--stir. Pour the cheese soup mixture on top of the potatoes. In a
bowl add pizza sauce, oregano and white sugar--stir. Pour pizza sauce
mixture on top of cheese soup mixture. Bake at 375 degrees for 1 hour,
remove from oven, sprinkle mozzarella cheese on top, return to oven and
bake 15 minutes longer.