This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - ready-made graham cracker crust (or make your own)
1 envelope Dream Whip
1 cup Domino's powdered sugar
1 - 8oz. Philadelphia cream cheese
1 cup Lucky Leaf blueberry pie filling
Prepare Dream Whip according to envelope directions--set aside. In a mixer
add cream cheese and powdered sugar--beat. Add prepared Dream Whip to
the cream cheese mixture in the mixer--beat. Pour cream cheese mixture
evenly into graham cracker crust. Place the crust in refrigerator for one hour,
then remove it from refrigerator and spread blueberry pie filling on top of
cream cheese mixture in the graham cracker crust. Refrigerate overnight.