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1086 - Microwave Pickles #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1086 - Microwave Pickles #

(by Aunt Janie [McNevich] Baronowski)

2 cucumbers (washed and sliced into coin shaped pieces)
1 onion (sliced crossways--separate into rings, and slice rings in half)
1 TBSP salt
1/2 TBSP mustard seed
1/2 TBSP celery seed
1/2 TBSP turmeric
1/2 cup white vinegar
3/4 cup white sugar

In a microwave safe bowl add salt, mustard seed, celery seed, turmeric,
white vinegar and white sugar--stir until mixed. Add cucumber slices and
sliced onions--stir. Cover with a piece of Saran Wrap--microwave on high for
8 minutes (stopping every 2 minutes to stir them). Pour the whole mixture
into a large glass jar--put the lid on and let it sit on the counter until room

temperature, then refrigerate until cold. You can eat them the next day. You
MUST use a glass jar--any other container will get stains.


 

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