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1090 - Chicken and Corn Flakes Casserole #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1090 - Chicken and Corn Flakes Casserole #

(by Aunt Janie [McNevich] Baronowski)

3 cups cubed cooked chicken
1 - 8oz. bag egg noodles (cooked and drained according to package
directions)
2 - 10oz. cans Campbell's cream of chicken soup
1 - 12oz. can Carnation evaporated milk (NOT condensed)
8oz. of your favorite cheese (cubed)
1 cup crushed corn flakes cereal

In a bowl add both cans of cream of chicken soup, evaporated milk--stir. Add
cubed chicken, cooked egg noodles--stir. Add cubed cheese--stir well. Pour
mixture into a greased baking dish. Sprinkle crushed corn flakes on top.
Bake at 350 degrees for 40-50 minutes or until hot and bubbling.


 

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