This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Aunt Janie [McNevich] Baronowski)
3 cups cubed cooked chicken
1 - 8oz. bag egg noodles (cooked and drained according to package
2 - 10oz. cans Campbell's cream of chicken soup
1 - 12oz. can Carnation evaporated milk (NOT condensed)
8oz. of your favorite cheese (cubed)
1 cup crushed corn flakes cereal
In a bowl add both cans of cream of chicken soup, evaporated milk--stir. Add
cubed chicken, cooked egg noodles--stir. Add cubed cheese--stir well. Pour
mixture into a greased baking dish. Sprinkle crushed corn flakes on top.
Bake at 350 degrees for 40-50 minutes or until hot and bubbling.