This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 loaf French bread
1 jar of your favorite pizza sauce
1 bag shredded mozzarella cheese
Your favorite pizza toppings (pepperoni, etc.)
Slice the French bread loaf into 6" to 8" pieces, and then slice each piece in
half lengthwise. Spread pizza sauce on each bread slice, then place slices
on cookie sheets. Bake at 350 degrees just until the edges of the bread start
to lightly brown. Remove from oven, add pizza toppings and shredded
mozzarella cheese on top of bread slices. Return bread slices to oven and
bake at 350 degrees until cheese is melted and golden brown. Wait a few
minutes before eating so you don't burn your mouth. This works best if your
pizza toppings are at room temperature.