This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1/8 tsp. paprika
1 TBSP white vinegar
1 TBSP French's yellow mustard
1/4 cup honey
1/4 cup Dijon mustard (Grey Poupon)
1/4 cup mayo
In a bowl add mayo and paprika--stir. Add yellow mustard and honey--stir.
Add Dijon mustard and white vinegar--stir until well blended. Cover bowl with
Saran Wrap and refrigerate until you need it. Good for dipping chicken
nuggets, French fries, tater tots, etc. You can also use it as a spread for
chicken sandwiches, etc.