This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
2 cups grated zucchini (peel before grating)
1/3 cup flour
1/4 cup fresh grated Parmesan cheese
In a bowl add eggs--beat with a fork. Add grated zucchini, flour and grated
Parmesan cheese--stir until mixed. In a frying skillet (over medium heat) add
enough canola oil to cover the bottom of the skillet. Drop large spoonfuls into
the skillet (make sure they don't touch)--fry until bottoms are golden brown,
then flip and fry opposite sides until golden brown. Set finished fritters on
paper towels to soak up extra oil.