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1088 - Bisquick Pumpkin Bread #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1088 - Bisquick Pumpkin Bread #

(by Aunt Janie [McNevich] Baronowski)

1/3 cup canola oil
1 cup Libby's canned pumpkin
3 eggs
2 1/3 cups Bisquick
1 1/4 cups white sugar
2 tsp. cinnamon
1/2 cup raisins (put in water, bring to a boil, boil 5 minutes and drain)
1/2 cup chopped walnuts

In a mixer add canola oil and eggs--beat. Add pumpkin--beat. Add Bisquick--
beat. Add white sugar and cinnamon--beat until mixed, then beat on high for
1 minute. Remove bowl from mixer--add raisins and nuts--stir with a spoon.

Grease JUST THE BOTTOM of a bread loaf pan. Pour batter into greased
loaf pan. Bake at 350 degrees for 45-55 minutes.


 

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