lotus

previous page: 1077 - Bread Pudding #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1091 - Cake Mix Apple Crisp #

1078 - Crockpot Rice Pudding #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1078 - Crockpot Rice Pudding #

(by Shirley McNevich)

1 cups raw Carolina River rice
1 cup white sugar
8 cups milk + 1 1/2 cups milk
3 eggs
2 tsp. vanilla
1/4 to 1/2 tsp. salt
1 tsp. cinnamon

In a crockpot add raw rice, white sugar, 8 cups milk--stir. Cook on high for 3
hours (stir occasionally). In a separate bowl add eggs--beat with a fork. Add
1/2 cups milk to eggs--stir. Add vanilla, cinnamon and salt to egg mixture--
stir. After 3 hours is up, add egg mixture to rice mixture in the crockpot--stir.
Cook on high for 20-30 minutes longer. If a scum forms, remove it and
discard the scum. Cool completely, then refrigerate (in glass if possible).


 

Continue to:













TOP
previous page: 1077 - Bread Pudding #
  
page up: Shirley McNevich Mom's Best Recipes Vol 5
  
next page: 1091 - Cake Mix Apple Crisp #