This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 3oz. Philadelphia cream cheese (softened)
1/4 to 1/2 cup crumbled bacon
2 TBSP finely chopped onion
1/4 tsp. pepper
1 - 8oz. tube Pillsbury crescent rolls
In a bowl add cream cheese, bacon, onion and pepper--stir until mixed. Open
tube of rolls and separate them--on a flat surface lay the long ends of two of
the triangles so they are touching--spray a little Pam on your fingers and
pinch them together so now you have one rectangle instead of two triangles.
Repeat with all dough pieces. Spoon/divide cream cheese mixture on to each
dough rectangle--use a knife to spread the mixture out to cover the top of
each dough rectangle. Roll each rectangle (long side first) to make a long
tube of dough--use Pam on your fingers to seal it like a pie dough. Use a
knife to cut each dough tube into bite sized pieces. Place dough pieces on to
greased cookie sheets (NOT touching each other). Repeat with all dough.
Bake at 350 degrees for 15 minutes or until browned.