1077 - Bread Pudding #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
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1077 - Bread Pudding #
(by Shirley McNevich)
2 cups day old bread (cut into cubes)
1/4 cup white sugar
2 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla
2 cups milk
In a greased casserole dish add all of the bread cubes. In a separate bowl
add eggs--beat with a fork. Add white sugar and stir--beat with the spoon.
Add cinnamon, nutmeg, salt and vanilla to the egg mixture--stir with a spoon
until mixed. Add milk to the egg mixture--stir. Pour the egg mixture evenly
over the bread cubes--stir the bread cubes with a spoon to coat. Put the
casserole dish inside of a cake pan--add enough hot water in the cake pan to
come up to the halfway point on the outside of the casserole dish. Bake at
350 degrees for 1 hour or until inserted knife comes out clean.
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