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1077 - Bread Pudding #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1077 - Bread Pudding #

(by Shirley McNevich)

2 cups day old bread (cut into cubes)
1/4 cup white sugar
2 eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla
2 cups milk

In a greased casserole dish add all of the bread cubes. In a separate bowl

add eggs--beat with a fork. Add white sugar and stir--beat with the spoon.
Add cinnamon, nutmeg, salt and vanilla to the egg mixture--stir with a spoon
until mixed. Add milk to the egg mixture--stir. Pour the egg mixture evenly
over the bread cubes--stir the bread cubes with a spoon to coat. Put the
casserole dish inside of a cake pan--add enough hot water in the cake pan to
come up to the halfway point on the outside of the casserole dish. Bake at
350 degrees for 1 hour or until inserted knife comes out clean.


 

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