This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
3 cups Bisquick
1 - 8oz. bag shredded mozzarella cheese
1lb. fresh ground sausage (not in casing)--get at grocery store meat counter
In a bowl add all ingredients--mix with your hands. Shape batter into penny-
sized balls. Place all of them on ungreased cookie sheets. Bake at 375
degrees for 12-15 minutes or until browned. Place a toothpick in each ball
and serve immediately.