This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Pat Klase - friend)
1 box angelfood cake mix
1 can Lucky Leaf cherry pie filling (or any pie filling flavor)
1 - 8oz. Cool Whip.
Bake the angelfood cake according to box directions. Cool completely. Just
before serving tear bite sized pieces of angelfood cake and place them in a
large glass bowl--continue until you have torn the entire cake into pieces.
Pour the can of cherry pie filling over the top of the angelfood cake pieces--
stir with a spoon. Serve with Cool Whip.