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1059 - Stovetop Rice Pudding #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1059 - Stovetop Rice Pudding #

(by Shirley McNevich)

8oz. raw Carolina River Rice

2 1/2 quarts milk
1 cup white sugar
1/2 cup vanilla
2 eggs (slightly beaten)

In a saucepan over low heat add rice, white sugar, rice and vanilla--stir and
cook until rice is done and it starts to thicken. Remove saucepan from stove--
add beaten eggs to the rice mixture and stir thoroughly. Cool completely,
then transfer into a glass bowl/container--cover and refrigerate until very
cold.


 

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