This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
8oz. raw Carolina River Rice
2 1/2 quarts milk
1 cup white sugar
1/2 cup vanilla
2 eggs (slightly beaten)
In a saucepan over low heat add rice, white sugar, rice and vanilla--stir and
cook until rice is done and it starts to thicken. Remove saucepan from stove--
add beaten eggs to the rice mixture and stir thoroughly. Cool completely,
then transfer into a glass bowl/container--cover and refrigerate until very