This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 8oz. tub Cool Whip (thawed)
1 - 8oz. Philadelphia cream cheese (softened)
1 cup Domino's powdered sugar
3 cups milk (whole milk or 2%)
1 tsp. vanilla
1 bag Oreo cookies
4 TBSP softened butter
2 - 3.4oz. boxes Jell-O vanilla INSTANT pudding/pie filling
Place Oreo cookies in a Ziploc bag a few at a time--crush with a rolling pin so
they are in small pieces (not crumbs). Continue with all cookies--set them
aside. In a mixer add softened cream cheese, softened butter and powdered
sugar--beat until smooth. SLOWLY add milk and both boxes vanilla pudding
mix--beat until mixed, and then beat on high until very smooth. Remove bowl
from mixer--add Cool Whip to the pudding mixture and fold in using a
wooden spoon. In a large glass serving bowl, start making layers with the
crushed cookies, then pudding mixture--continue alternating until both have
been used up--you should make sure you have enough crushed cookies left
so that they can be the last layer on top. Refrigerate overnight.