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1067 - Chocolate Cream Cheese Crunch #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1067 - Chocolate Cream Cheese Crunch #

(by Shirley McNevich)

1 - 8oz. tub Cool Whip (thawed)
1 - 8oz. Philadelphia cream cheese (softened)
1 cup Domino's powdered sugar
3 cups milk (whole milk or 2%)
1 tsp. vanilla
1 bag Oreo cookies
4 TBSP softened butter
2 - 3.4oz. boxes Jell-O vanilla INSTANT pudding/pie filling

Place Oreo cookies in a Ziploc bag a few at a time--crush with a rolling pin so
they are in small pieces (not crumbs). Continue with all cookies--set them
aside. In a mixer add softened cream cheese, softened butter and powdered
sugar--beat until smooth. SLOWLY add milk and both boxes vanilla pudding
mix--beat until mixed, and then beat on high until very smooth. Remove bowl
from mixer--add Cool Whip to the pudding mixture and fold in using a
wooden spoon. In a large glass serving bowl, start making layers with the
crushed cookies, then pudding mixture--continue alternating until both have
been used up--you should make sure you have enough crushed cookies left
so that they can be the last layer on top. Refrigerate overnight.


 

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