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1038 - Chocolate Mashed Potato Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1038 - Chocolate Mashed Potato Cake #

(by Aunt Isabelle "Snooky" [McNevich] Worhach)

2 cups white sugar
1 cup mayo
4 eggs
1/2 cup Hershey's cocoa
1 cup leftover mashed potatoes
1 2/3 cup flour (sifted--measure before sifting)
1 tsp. baking soda
2 tsp. vanilla
1/2 cup buttermilk

In a mixer add white sugar, mayo, and eggs--beat. Add mashed potatoes--
beat. Add cocoa, baking soda and vanilla--beat. Add buttermilk and flour--
beat. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for
30-40 minutes--test with a toothpick for doneness. Frost as desired.


 

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