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1039 - Flour Icing/Frosting #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1039 - Flour Icing/Frosting #

(by Aunt Isabelle "Snooky" [McNevich] Worhach)

3 TBSP flour
1/2 cup milk
1/2 cup butter or Parkay margarine
1/2 cup white sugar
1 or 2 tsp. vanilla

In a saucepan over low heat add flour and slowly add milk--stir and heat until
it makes a paste. Add butter/margarine and white sugar--stir until mixed and
until white sugar is completely dissolved. Pour hot mixture into a mixer and
add vanilla--beat on high until creamy and spreadable. Makes enough to
frost one 9 x 13 cake. If icing is too thick add a little more milk--beat. If icing
is too runny add a little powdered sugar--beat.


 

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