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1037 - Cold Oven Pound Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1037 - Cold Oven Pound Cake #

(by Aunt Isabelle "Snooky" [McNevich] Worhach)

2 sticks butter (softened)
4 eggs
1 1/2 cups white sugar
1/2 cup milk
1/2 tsp. salt
2 tsp. baking powder
2 cups sifted flour (measure before sifting)
1 tsp. vanilla
Domino's powdered sugar (optional)

In a mixer add butter and white sugar--beat. Add eggs--beat. Add salt, baking
powder and milk--beat. Add flour and vanilla--beat. Once mixed beat on
medium speed for 20 minutes, stopping only to scrape sides and bottom of
mixer bowl occasionally. Pour batter into a greased bundt cake or tube cake
pan. Place in COLD oven (DO NOT PREHEAT), then turn heat on to 350
degrees and bake for 1 hour. Cool completely, and then dump it upside down

on to a serving plate. Sprinkle with powdered sugar if you wish, or you can
glaze it.


 

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