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1043 - Sour Cream Fudge Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1043 - Sour Cream Fudge Cake #

(by Aunt Isabelle "Snooky" [McNevich] Worhach)

3 squares Baker's unsweetened baking chocolate
1/4 cup boiling water

2 cups flour
1 tsp. baking soda
1 tsp. salt
1 1/4 cups white sugar
1/3 cup butter
1 cup sour cream
2 eggs
1 tsp. vanilla

In a bowl add chocolate squares--pour boiling water over the chocolate
squares. Stir until chocolate is melted--set aside. Into a large bowl sift the
flour, baking soda and salt--set aside. In a mixer add butter and white sugar--
beat. Add eggs and vanilla--beat. Add sour cream--beat. Add melted
chocolate--beat. Add flour mixture--beat until smooth. Pour batter into a
greased and floured cake pan. Bake at 350 degrees for 30-35 minutes--test
with a toothpick for doneness. Frost as desired.


 

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