This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 cup flour
2 tsp. baking powder
1/4 tsp. salt
2 TBSP softened butter
1/2 cup Jif peanut butter
1 cup white sugar
2 squares Baker's semi-sweet OR milk chocolate baking chocolate
1/2 cup chopped peanuts
1/4 cup milk
In a bowl add flour, baking powder and salt--stir and set aside. In a separate
bowl add butter, peanut butter and white sugar--stir with a spoon. In a cup
add egg--beat with a fork--add beaten egg to the peanut butter mixture--stir.
Melt chocolate squares in microwave according to box directions--add melted
chocolate to peanut butter mixture--stir. Add milk to peanut butter mixture--
stir. Add flour mixture and chopped peanuts to peanut butter mixture--stir.
Pour batter into a 9" square greased baking pan. Bake at 350 degrees for
25-30 minutes. Bake less if you like them chewy.