1000h Amish Friendship Loaf
Description
This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.
1000h Amish Friendship Loaf
From: mats@netcom.com (Mats Wichmann)
Well, heck, here's the recipe for Amish loaf that passed through here a
little over a year ago. Don't have the culture, though - didn't thik
much of it, so didn't make any effort to keep it alive after passing it
on. If "everybody" has seen this, it might be interesting to see if
the recipe differs amongst those who had it passed to them...after
all, stories always seem to mutate when passed from person to person...
do recipes also, or are they scrupulously preserved?
Amish Friendship Loaf
Day 1 The first day with the starter do nothing
Day 2 Stir
Day 3 Stir
Day 4 Stir
Day 5 Add: 1 cup flour, 1 cup milk, 1 cup sugar; stir well
Day 6 Stir
Day 7 Stir
Day 8 Stir
Day 9 Stir
Day 10 Add: 1 cup flour, 1 cup milk, 1 cup sugar; stir well
DO NOT use metal spoon, bowl, or pan
DO NOT refrigerate
Batter will expand, so should be placed in a larger bowl or container
on receipt
On Day 10 - pour 1 cup batter into each of three containers and give to three
friends, with a copy of these instructions
The remaining batter will be a little more than a 1 cup.
Add 2/3 cup oil, 2 cups flour, 1 cup sugar, 1 1/4 tsp baking powder,
3 eggs, 1/2 tsp each of: salt, cinnamon, vanilla or baking soda.
Pour into two well greased loaf pans.
Bake at 350 for 50-60 minutes.
Cool 10 minutes, then remove from pans.
--
Mats Wichmann
Systems Software Consultant
alruna!mats@ossi.com (or mats@netcom.com)
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