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1000g Amish Friendship Bread




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This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.

1000g Amish Friendship Bread

Cindy Smith

My sister-in-law gave me this recipe for Amish Friendship
Bread along with a jar-full of the starter mix. Do not use
metal spoon and Do not refrigerate dough!!

day 1 -- Receive starter and do nothing
day 2 -- Stir once each day with wooden spoon
day 3 -- Stir once each day with wooden spoon
day 4 -- Stir once each day with wooden spoon
day 5 -- Add 1 cup flour, 1 cup sugar, 1 cup milk and stir
day 6 -- Stir once each day with wooden spoon
day 7 -- Stir once each day with wooden spoon
day 8 -- Stir once each day with wooden spoon
day 9 -- Stir once each day with wooden spoon
day 10 - Add 1 cup flour, 1 cup sugar, 1 cup milk and stir.
pour into containers of 1 cup each and give to 3 friends
with copy of recipe (or 2 friends and keep 1 start
for yourself)

To the remainder add:

       2/3 cup oil  1 1/4 tsps baking powder  3 eggs	1/2 tsp baking soda
       2 cups flour	 1/2 tsp salt	      1 cup sugar  2 tsps vanilla
       2 tsps cinnamon

Pour into 2 well greased and sugared loaf pans. Bake 40 to
50 minutes at 350 degrees F. Cool 10 minutes before
removing from pan. The bread may be frozen for a later date
(note the starter).


 

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