1000g Amish Friendship Bread
Description
This article is from the collection of recipes from the Sourdough Mailing List, by David Adams with numerous contributions by others.
1000g Amish Friendship Bread
Cindy Smith
My sister-in-law gave me this recipe for Amish Friendship
Bread along with a jar-full of the starter mix. Do not use
metal spoon and Do not refrigerate dough!!
day 1 -- Receive starter and do nothing
day 2 -- Stir once each day with wooden spoon
day 3 -- Stir once each day with wooden spoon
day 4 -- Stir once each day with wooden spoon
day 5 -- Add 1 cup flour, 1 cup sugar, 1 cup milk and stir
day 6 -- Stir once each day with wooden spoon
day 7 -- Stir once each day with wooden spoon
day 8 -- Stir once each day with wooden spoon
day 9 -- Stir once each day with wooden spoon
day 10 - Add 1 cup flour, 1 cup sugar, 1 cup milk and stir.
pour into containers of 1 cup each and give to 3 friends
with copy of recipe (or 2 friends and keep 1 start
for yourself)
To the remainder add:
2/3 cup oil 1 1/4 tsps baking powder 3 eggs 1/2 tsp baking soda
2 cups flour 1/2 tsp salt 1 cup sugar 2 tsps vanilla
2 tsps cinnamon
Pour into 2 well greased and sugared loaf pans. Bake 40 to
50 minutes at 350 degrees F. Cool 10 minutes before
removing from pan. The bread may be frozen for a later date
(note the starter).
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