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Melted "Cheese" Sauce




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Melted "Cheese" Sauce

Servings: 10

Calories: 37

Protein: 1.6 g

Carbohydrate: 4.4 g

Fat: 1.6 g

Sodium: 328 mg

Calcium: 11 mg

Cholesterol: 0 mg

* Ingredients:

2 cups water

cup clean, raw cashews

4 ounce jar pimientos

3 tablespoons food yeast flakes

2 tablespoons cornstarch or arrowroot

1 tablespoons fresh lemon juice

1 teaspoons salt

teaspoon onion flakes or powder

teaspoon garlic powder

* Directions:

Process cashews in about cup of the water in a blender until very
smooth. Add remaining water and other ingredients and continue
blending until very smooth. Simmer in a heavy saucepan until
thickened, stirring constantly (5-6 minutes). Pour over vegetables,
potatoes, tortilla chips, etc. Yields 2 cups or 10 servings.

Variations: For "Cheese" Fondue or "Cheese" Spread, increase cornstarch to 3
tablespoons.

 

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