This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Servings: 8
Calories: 27
Total Fat: Less than 1 g
Saturated Fat: Less than 1 g
Cholesterol: 2 mg
Sodium: 117 mg
Calcium: 24 mg
Iron: Less than 1 mg
* Ingredients:
2 T. skim milk
1 T. lemon juice
1 c. low-fat cottage cheese
* Directions:
Place all ingredients in a blender, and combine on medium-high
speed until smooth and creamy.
 
Continue to: