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Nacho "Cheese" Sauce




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Nacho "Cheese" Sauce

Servings: 8

Calories: 103

Protein: 2.8 g

Carbohydrate: 6.6 g

Fat: 8 g

Sodium: 248 mg

Calcium: 12 mg

Cholesterol: 0 mg

* Ingredients:

1 cup clean, raw cashews

1 cup hot water

2 ounce jar pimientos

1 tablespoon fresh lemon juice

1 teaspoon onion powder

1 teaspoon salt

teaspoon garlic powder

teaspoon paprika

* Directions:

Process cashews and hot water in a blender until very smooth. Add
remaining ingredients and continue blending until very smooth. Pour
into saucepan and heat over medium-low heat, stirring constantly,
until thickened. Serve over Crispy Corn Chips, if desired. Yields 2
cups or 8 servings.

 

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