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Spinach-Stuffed Manicotti




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Spinach-Stuffed Manicotti

Servings: 6

Calories: 218

Protein: 16 g

Carbohydrate: 28.5 g

Fat: 6.4 g

Sodium: 546 mg

Calcium: 235 mg

Cholesterol: 0 mg

* Ingredients:

14 ounce package firm tofu

10 ounce package frozen chopped spinach,
[../../../images/generic/trapxl.gif]or 1 bunch fresh spinach,
chopped fine

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon food yeast flakes

teaspoon salt

6 large manicotti shells, cooked al dente

2 cups spaghetti sauce

* Directions:

Drain tofu well. Mash until it is similar to cottage cheese. Simmer
spinach and garlic in a small amount of water. Do not overcook.
Combine with tofu and seasonings and mix well. Fill manicotti
shells with mixture and place in a baking dish. Pour spaghetti
sauce over top and bake at 350F until heated through. For
variation, use filling for crepes.

 

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