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Stir-Fried Beef




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Stir-Fried Beef

Servings: 6

Calories: 549

Total Fat: 8 g

Saturated Fat: 2 g

Cholesterol: 56 mg

Sodium: 288 mg

Calcium: 55 mg

Iron: 5 mg

* Ingredients:

1˝ lb. sirloin steak

2 t. vegetable oil

1 clove garlic, minced

1 t. vinegar

1/8 t. salt

1/8 t. pepper

2 large onions, sliced

1 large tomato, sliced

3 c. boiled potatoes, diced

White rice

* Directions:

Trim fat from steak and cut into small, thin pieces. In a large
skillet, heat oil and sauté garlic until garlic is golden. Add
steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef
until brown. Add onion and tomato. Cook until onion is transparent.
Serve with boiled potatoes and white rice.

 

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