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Shiitake Mushroom, Roasted Red Pepper, and Arugula Sandwiches




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Shiitake Mushroom, Roasted Red Pepper, and Arugula Sandwiches

Servings: 2

Calories: 302

Protein: 7 g

Fat: 17 g

Cholesterol: 0 mg

* Ingredients:

2 T. olive oil

1 t. tamari soy sauce

1 medium red onion, sliced into -inch-thick slices and separated
into rings

8 medium shiitake mushrooms, stems discarded and caps wiped clean

salt

4 slices homemade-type bread, such as sourdough, Tuscan, or
semolina

1 roasted red pepper, cut in half (either freshly roasted or
store-bought)

8 large arugula or favorite lettuce leaves (approximately)

* Directions:

Preheat the oven to 450F. In a medium-sized bowl, combine the oil
and tamari soy sauce. Add the onion rings, mushrooms, and salt, and
toss to coat. Lay the vegetables on a roasting pan or baking sheet
in one layer. Roast until brown and juicy, about 10-15 minutes.
Flip the mushrooms over halfway during the cooking process. Top two
of the bread slices with the mushroom-onion mixture. Add a red
pepper half and some of the arugula on each sandwich. Top with the
remaining bread.

 

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