This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
1 large pita bread
1 t. olive oil
1/4 cup chopped and seeded tomatoes
1/4 t. minced garlic
1/8 t. Italian seasoning
1/4 cup Mozzarella cheese
Preheat oven to the highest setting (450-550ºF). Place the pita bread
on a baking sheet and brush lightly with olive oil. Top with
tomatoes. Scatter garlic and Italian seasoning. Top with cheese.
(Before cheese layer, add other toppings, such as: 1/4 cup meat
alternatives, broken in pieces; sliced olives; mushrooms; pineapple
chunks; cashew nuts; bell pepper slivers; or other vegetables.) Bake
until crust is crisp and browned, 10 to 15 minutes.