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Protein: 3.5 g
Fat: 4 g
Cholesterol: 0 mg
1/2 cup cauliflower, chopped
1/2 cup zucchini, finely chopped
1/2 cup cucumber, finely chopped
1/2 cup tomato, finely chopped
1/2 cup mushrooms, thinly sliced
1/2 cup carrots, thinly sliced
1/3 cup lemon juice
1 T. sugar
1 T. vegetable oil
1/4 t. basil
1/8 t. salt
2 6-inch whole-wheat pita bread rounds, cut in half crosswise
4 red leaf lettuce leaves
Combine first six ingredients in a medium bowl. Combine lemon
juice, sugar, oil, basil, and salt in a jar; cover tightly and
shake vigorously. Pour over vegetable mixture; toss well. Cover and
chill 6 to 8 hours.
Line pita halves with lettuce. Spoon 3/4-cup vegetable mixture into
each pita half using a slotted spoon. Serve immediately.