This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.
It is the process of injecting the meat with cure using a special
purpose needle. [Special purpose needle and syringe is called a stitch
pump--can get this item from either the Morton's Salt Company or the
Embarcadero Home Cannery, addresses are in part 6 of this FAQ.--LEB
 
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