6.2.8 Where can these compounds be obtained?
Description
This article is from the Food Preserving FAQ, by Eric Decker ericnospam@getcomputing.com with numerous contributions by others.
6.2.8 Where can these compounds be obtained?
If you are chummy with a local butcher who does curing, maybe (s)he
will sell you a small quantity. Otherwise, the Sausage Maker offers all
items mentioned here and elsewhere in this FAQ mail order. See the
books section for a phone number where you can obtain a catalog.
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