This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
14 3/4 cn Chicken broth, reduced-sodium
1 c Water
1 c Orzo pasta
1 ts Dried leaf basil, crumbled
1 ts Grated lemon rind
Bring chicken broth and water to boiling in medium-size saucepan. Stir in orzo, basil and lemon. Return to boiling. Lower heat and simmer 10 minutes or until tender. Remove from heat and serve.