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Hot Cheese Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hot Cheese Dip

7 oz Can minced clams, drained

1/4 c Green pepper, finely chopped

4 Scallions, finely chopped

2 dr Tabasco sauce

10 oz Sharp cheese spread

Garlic salt, to taste.

1. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.

2. Heat, uncovered, in Microwave Oven 5 minutes or until cheese melts. Stir at the end of each minute.

3. Serve very hot with crisp corn chips for dipping.

Makes 1 1/2 cups.

 

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