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Fillet Of Sole with Broccoli




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Fillet Of Sole with Broccoli

1/4 c Butter or margarine

1/4 c Unsifted all-purpose flour

1 t Salt

1 t Dried tarragon leaves

1/8 t Pepper

1 c Milk

1/4 c Dry white wine

1/4 c Water

20 oz Frozen chopped broccoli

2 T Lemon juice

32 oz Frozen flounder fillets, thawed

Lemon juice

Salt and pepper

2 T Parmesan cheese.

1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in Microwave Oven 1 minute or until melted.

2. Add flour, salt, tarragon leaves and pepper. Stir until smooth. Add milk, a little at a time, stirring after each addition Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth.

3. Stir in wine. Heat, uncovered, an additional 2 minutes in Microwave Oven. Set sauce aside.

4. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole place 1/4 cup water and chopped broccoli. Heat, covered, in Microwave Oven 3 minutes. Stir. Heat, covered, an additional 3 minutes in Microwave Oven or until broccoli is heated through Drain excess water.

5. Add 1 cup of sauce and 2 tablespoons lemon juice to cooked broccoli, mixing gently to combine.

6. Brush fillets with lemon juice and sprinkle with salt and pepper, to taste.

7. Arrange fillets in a 3-quart, heat-resistant, non-metallic baking dish, with fillets overlapping. Spoon broccoli mixture around the edge of fillets. Spoon remaining sauce over fish.

8. Heat, uncovered, in Microwave Oven for 9 minutes. Sprinkle Parmesan cheese over top of fish and heat, uncovered, an additional 5 minutes in Microwave Oven or until cheese is melted.

 

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