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Hot Crab Dip #3




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hot Crab Dip #3

8 oz Cream cheese

1 tb Milk

1/2 ts Horseradish

Pepper 1 pk Crabmeat

2 tb Onions chopped

1/4 ts Salt

Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F oven for 15 minutes. Serve with chips.

 

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